Tacos and Chilli Sauce.
Funny the things that will stick with you after a holiday abroad, we normally have January off but this year we nipped over to Mexico for a change of scene. Two weeks of 10 -12,000ft cloud bases, views of Volcanoes, big evening restitution and 50/60k cross country flights. Just to make it even better we were in Mexico, home of tacos, Fajitas and Chilli Sauce for breakfast, lunch and dinner. What more could you want for...broccoli on a menu apparently...
